New York Local Fish Sustainability: From Port to Plate

New York Local Fish Sustainability: From Port to Plate is an immersive visual journalism project that transforms complex marine issues into engaging stories. Highlighting that nearly 80% of U.S. seafood is imported—with a significant environmental cost—the project champions New York’s sustainable fisheries as a beacon of local resilience and environmental stewardship.



Using cutting-edge interactive design and striking visuals, the project connects New Yorkers with local fishing traditions and the global challenges of marine conservation. Dynamic infographics, interactive maps, and firsthand accounts from fishermen reveal both the hardships faced by coastal communities and the sustainable practices that can reverse environmental damage.



Emphasizing sustainability, the initiative educates residents on the top five local seafood options that support healthier oceans and boost the local economy. By showcasing responsible dining and sustainable sourcing, the project bridges the gap between consumers and the origins of their food, inspiring actionable change.



Blending artistic expression with rigorous journalism, New York Local Fish Sustainability not only celebrates the spirit of local fisheries but also ignites a movement toward a more resilient, environmentally conscious future.